Simple Provisions

Food does not need to be fancy to be celebrated

Turning a head of cauliflower into a tray of roasted, golden, gently spiced florets happens often in my kitchen during the cooler months. I use the caramelised flavour and interesting texture as a base for warm salads, pastas, soups, or just for eating directly from the tray, preferably with a beer in hand.

Preserving food at the end of Summer requires respect for tomorrow’s hunger. The effort of chopping up fruit, sterilising jars and dabbling in science to capture the sweetness of the season brings no immediate gratification. But when the chill of the evening air takes your breath away and the sun is keeping its distance, a …

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A few spectacular storms and crisper, darker mornings have heralded the start of Autumn in Kyneton. The grass in the backyard is becoming less crunchy underfoot as it soaks up the rain, soothing its sunburn, and the pear and apple trees have started to give us their fruit. This is my first Autumn in 18 …

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It’s summer holidays. The days are long, hot and the markets are filled with colourful fruit and veggies bursting with sunshine. It’s preserving season, that time of year when it’s possible to capture a season in a jar and save it for shorter, bleaker days ahead. Lemon tree branches are currently heavy with golden fruit. …

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It’s the dawn of a new year, and first things first: breakfast. All promises for better living and resolutions to drop bad habits need fuel to come to fruition and what more appropriate way to start fresh than to crack a few eggs and give life to a delicious breakfast. I have been making scrambled …

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Since humans worked out how to use grains around 10,000 years ago we’ve been making unleavened bread. It’s been a staple in many cultures, harking back to the birth of modern civilisation in the Fertile Crescent. You could say we’ve collectively had a decent amount of practice making flatbread, so I’m not sure why I …

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Uprooting oneself and moving to the other side of the world is a delicate business. Like repotting a plant, it’s relatively easy to pull up a life by its stem and place it elsewhere. But it takes time, attention, the right conditions and a welcoming environment for a life to thrive in its new location. …

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I’ve been cooking either on a campfire or a little camping stove for the last two weeks, while I’ve been marvelling at the beauty of Oregon, and loving it. Cooking when camping is not difficult, mainly because whatever you cook will no doubt be gratefully received. The hunger gained from hiking, swimming and sleeping outdoors …

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Here I am on holidays! And I am enamoured with California. We’ve driven from the foggy, rugged coast of the north to the searing heat and modernist architecture in the southern desert. The diversity and beauty has been startling and I’ve loved getting to know the West Coast. Next stop is Oregon and Washington by …

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A well worn cookbook is a map of taste. Flip through the pages and you’ll find the spine naturally giving way at favourite dishes, the recipes marked with notes or greasy fingers. It reveals the cooking history of it’s owner and holds memories in those oil splattered pages of shared meals and good times. One …

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