Simple Provisions

Food does not need to be fancy to be celebrated

Curly parsley, the 70s food garnish of choice, has perennially been left on my plate uneaten. Pub meals were the main culprit, employing a tuft of green in an attempt to counter balance the deliciously greasy fare served out of their deep fryers and grills. But curly parsley doesn’t have to be the unflattering herb …

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