Simple Provisions

Food does not need to be fancy to be celebrated

I’m ever so grateful to the previous owners of our house, because they planted a gorgeous crop of vegetables before they left. The weather this year must be on the side of the lazy vegetable gardener because without too much effort, these vegetables have thrived. Happy, fat worms are going about their business in the …

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It’s picnic season! The frosts of winter have melted, leaving the daffodils to bloom and the trees to blossom, beckoning us outdoors to reacquaint ourselves with the sun. I’ve received extra incentive to get out and about this year as I’ve been loaned a new Ford Kuga Titanium as part of the Kidspot Voices of …

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It’s Thanksgiving in America on Thursday. A time when people criss-cross the country, catching trains and planes to be with their family in order to sit down for a meal and simply give thanks. There’s no special candy, outlandish decorations or presents to buy, there’s just good food and loved ones. I appreciate the simplicity …

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Having a packet or two of fancy, dried pasta in the pantry is a lovely way to make an old favourite sauce more interesting. If I’m in an Italian deli or a good market and come across some interesting dried pasta shapes, I’ll pick a couple I haven’t tried before and store them away, ready …

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It’s picnic weather, and in Melbourne we kick off the season with horse racing. On Tuesday, Melbournians get a day off work to sip champagne, wear their glad rags, tuck a form guide under their arm and put their annual bet on the Melbourne Cup. For those of us not at the racecourse, BBQs will …

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Our local farmers’ market rotates through four towns in the Macedon region. Two locations are handy  to home, one is farther but in such a pretty location that it makes the trip worth it, and the other is just that bit too far to justify ploughing the freeway for. Which leaves one weekend per month …

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Cooking is naturally a tactile experience, where hands and fingers get busy touching, transforming, testing and arranging. There’s a lot of chopping and stirring, squeezing and shaking, but it’s quite rare that massaging is involved. Perhaps when you’re marinating meat you’ll give it a good rub to evenly distribute the marinade. And you could argue …

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A change of season heralds a change of breakfast in my kitchen. I’m no longer getting up in the dark, scurrying around before 7am in the half light, trying to keep warm with a large bowl of porridge. Instead the sun is my natural alarm clock and it bathes the kitchen in a gentle, welcoming …

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