Simple Provisions

Food does not need to be fancy to be celebrated

On most Saturdays, a fresh, crusty loaf of sourdough bread appears in my kitchen. With it comes the promise of thick slices of toast slathered in jam, crusty bases for a golden array of scrambled eggs or a platform for melting cheese. It seems impossible, given these options, that I don’t devour it entirely in …

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A few spectacular storms and crisper, darker mornings have heralded the start of Autumn in Kyneton. The grass in the backyard is becoming less crunchy underfoot as it soaks up the rain, soothing its sunburn, and the pear and apple trees have started to give us their fruit. This is my first Autumn in 18 …

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Sometimes good cooking starts with space. Space in the weekend to experiment, to plan ahead, prepare and store. It requires mental space too. Some time away from to do-lists and social events to allow thoughts of nourishment and nurture to come to the fore. When cooking is approached from this space, it is more expansive …

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