Simple Provisions

Food does not need to be fancy to be celebrated

It’s jaffle season. The time of year when two pieces of bread and a jaffle iron can not only feed a hungry stomach, but can warm the heart (and burn the tongue). The best tasting jaffles are the ones made in a┬ácast-iron jaffle mould that is shoved into a campfire using the long handles. Beanies …

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The deli counter is my favourite part of a market. The pungent smell of cured meats and cheeses lures me in so that my eyes, and inevitably my belly, can feast on the array of briny, salty treats behind the glass. The thick cured sausages hanging overhead next to strings of menacing looking chillies beckon …

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