The first rays of spring sun have started streaming through my windows. Like a cat, I’ve found myself moving around our back room, basking in the warmth, following the sun as it makes its journey across the sky. At just about the right time for lunch, the sun hits my dining room table and makes …
Recently I got back into my winter routine of roasting up a big batch of hearty veggies on the weekend, ready to use in meals throughout the week. Writing a food blog means that at least once a week I’m cooking something new and interesting, but most of the time, especially with a baby in the house, …
Turning a head of cauliflower into a tray of roasted, golden, gently spiced florets happens often in my kitchen during the cooler months. I use the caramelised flavour and interesting texture as a base for warm salads, pastas, soups, or just for eating directly from the tray, preferably with a beer in hand.
