Simple Provisions

Food does not need to be fancy to be celebrated

Earlier in the week I made pomegranate roasted carrots, and they were delicious. After preparing the carrots I had a bunch of feathery carrot tops fanning across my bench. Heidi from Apples Under My Bed mentioned that she keeps carrot tops to make pistou or pesto when we looked in her fridge, and I was inspired to …

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