Simple Provisions

Food does not need to be fancy to be celebrated

All year I set aside jars that we’ve emptied of their jams, olives, relishes or whatever and store them away for preserving and pickling season. By December I have more empty jars in my pantry than full, which is excellent as it means I have a stash ready to fill with Christmas presents. This year …

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If you’re going to use a bit of bling in your cooking, Christmas is the time to do it. Last year I experimented with silver sugared balls, cherries and white chocolate. This year, I got my hands on gold edible glitter, which is so fun it runs the risk of adorning all dishes coming out …

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Side dishes can make a good meal great. They are the supporting actors to a well-prepared  piece of meat, which, if performing well, can hog the spotlight. But paying attention to what best supports the star can turn a meal from B-grade to award winning. It’s that time of year when side dishes become more …

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