Simple Provisions

Food does not need to be fancy to be celebrated

Small Batch Pickled Radishes | Simple Provisions

Due to a technical glitch, the email announcing this week’s post did not go out. Which means you may have missed a bright pink jar of pickles! If your burgers, tacos or sandwiches need a little pick-me-up, take a look at this recipe for Quick Pickled Radishes.

Here’s how I’ve used the pickles this week:

– Sliced and added to a salad of raw kale, grated carrot, currants and walnuts with a lemon and maple syrup dressing

– Added to a crusty baguette spread with mustard and layered with ham and swiss cheese

– Included on a rather boring cheese platter to add a bit of pizzaz


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