Due to a technical glitch, the email announcing this week’s post did not go out. Which means you may have missed a bright pink jar of pickles! If your burgers, tacos or sandwiches need a little pick-me-up, take a look at this recipe for Quick Pickled Radishes.
Here’s how I’ve used the pickles this week:
– Sliced and added to a salad of raw kale, grated carrot, currants and walnuts with a lemon and maple syrup dressing
– Added to a crusty baguette spread with mustard and layered with ham and swiss cheese
– Included on a rather boring cheese platter to add a bit of pizzaz
