Walnut, Parsley and Parmesan Linguine

Walnut, Parsley and Parmesan Linguine | Simple Provisions

A simple pasta is what Nigella Lawson would call a perfect kitchen supper. It’s the type of eating that begins by sneaking a bit of each ingredient into your mouth while preparing. You’ll dip your finger into a simmering sauce more than necessary just because it tastes so good. And you’ll finish with a big bowl eaten at the kitchen counter, with the cooking pot in arms reach, ready for second helpings.

This kitchen supper was inspired by a fortuitous rain shower at the farmers’ market that sent me into the nearest marquee for shelter. The stall I sought refuge in presented fresh, creamy, meaty walnuts that bore little resemblance to the ones sold in the supermarket. They were so tasty, they formed the basis of a simple pasta.

Continue reading

Lentils with Celeriac, Walnuts and Feta

Lentils with Celeriac, Walnuts and Feta

Lentils are the most easy going of the dried legumes stored in my pantry. They don’t require soaking, so I don’t have to intuit that I’d like to eat them the day before I crave them. And they’re quick to cook, only taking about 20 minutes compared to the long slow boil that others in the family prefer. Lentils are not fussy about what they’re paired with, happy bulking up a salad or providing a base for juicy meats. Thoroughly versatile ingredients like this are worth their space in my store cupboard.

Continue reading