I often get asked about the photos on Simple Provisions. I take them, and I’m a self-taught photographer. I bought a camera when I started this blog and taught myself to use it in manual mode, as well as how to prop and style food and how to edit photos using software. I’m learning and …
Turning a head of cauliflower into a tray of roasted, golden, gently spiced florets happens often in my kitchen during the cooler months. I use the caramelised flavour and interesting texture as a base for warm salads, pastas, soups, or just for eating directly from the tray, preferably with a beer in hand.
