Simple Provisions

Food does not need to be fancy to be celebrated

This week we came home to find our pantry in disarray. Jars were smashed, sugar and barley and pasta and other hard-to-clean-up things were strewn across the floor, appliances were knocked over and a shelf that had been holding my cookbooks was no longer on the wall. I had overloaded that shelf with far too many books, …

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Curly parsley, the 70s food garnish of choice, has perennially been left on my plate uneaten. Pub meals were the main culprit, employing a tuft of green in an attempt to counter balance the deliciously greasy fare served out of their deep fryers and grills. But curly parsley doesn’t have to be the unflattering herb …

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I’ve been keeping a hungry eye on one particular plant in the corner of our veggie patch. It shot up quickly, its deep purple stems thickening and extending into large, violet-edged leaves. Crinkly, delicate mauve flowers opened with a shock of yellow stamen protruding from their centre, promising the arrival of my favourite nightshade – …

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On a late-summer evening many years ago, I followed my Lonely Planet guidebook down a tiny street in Nice, France to find somewhere to eat socca, a traditional chickpea pizza served on the shores of the Mediterranean. The street was lit by the warm light of a restaurant that vibrated with the happy noises of …

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A well worn cookbook is a map of taste. Flip through the pages and you’ll find the spine naturally giving way at favourite dishes, the recipes marked with notes or greasy fingers. It reveals the cooking history of it’s owner and holds memories in those oil splattered pages of shared meals and good times. One …

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