Breakfast isn’t often sophisticated. It can be satisfying, sure. Or hearty. Maybe even a treat. But sophisticated isn’t a word that gets used for breakfast regularly. It is, however, the correct term to describe this dish when presenting it to your mum this Sunday for Mother’s Day.
It’s a very simple recipe, but don’t let that fool you. This plate is full of texture and dances a fine line between savoury and sweet. With persian flavours and several surprising elements, it is both interesting and delicious to eat as well as beautiful to look at. Continue reading