Simple Provisions

Food does not need to be fancy to be celebrated

Cooking is naturally a tactile experience, where hands and fingers get busy touching, transforming, testing and arranging. There’s a lot of chopping and stirring, squeezing and shaking, but it’s quite rare that massaging is involved. Perhaps when you’re marinating meat you’ll give it a good rub to evenly distribute the marinade. And you could argue …

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