White food. It’s all I’ve been eating for the last seven or eight weeks, thanks to a robust dose of morning sickness! I had the type that feels like the worst hangover you’ve ever had, lasts all day and can only be cured by second and third breakfasts, a constant supply of carbs, and TV marathons.
Writing about my kitchen activity over the last couple of months would have resulted in rather short posts. They would have focussed on four main food groups; meat wrapped in pastry, chips, bread and potatoes. Let’s not quibble that chips and potatoes are technically the same thing. Any variation, no matter how small, was important considering vegemite was my main source of vitamins.
The first trimester is now behind me and green food has made a welcome comeback to my plate. My latest challenge is feeding the voracious hunger this kid seems to be fuelling. I regularly find myself in front of an open fridge, willing interesting yet healthy snacks to appear. This week, with a second-trimester kick of energy, I’ve stocked up with high-protein snacks to keep this baby growing.