It’s the depths of winter in Kyneton and I’m struggling. Winter seems awfully long this year, which is perhaps a result of me having two summers in a row preceding it, or that I’ve moved to a part of the world that inherits its weather from a small, cold, cloud-loving mountain. My Instagram and Pinterest […]
On most Saturdays, a fresh, crusty loaf of sourdough bread appears in my kitchen. With it comes the promise of thick slices of toast slathered in jam, crusty bases for a golden array of scrambled eggs or a platform for melting cheese. It seems impossible, given these options, that I don’t devour it entirely in […]
Breakfast isn’t often sophisticated. It can be satisfying, sure. Or hearty. Maybe even a treat. But sophisticated isn’t a word that gets used for breakfast regularly. It is, however, the correct term to describe this dish when presenting it to your mum this Sunday for Mother’s Day. It’s a very simple recipe, but don’t let […]
Lentils are the most easy going of the dried legumes stored in my pantry. They don’t require soaking, so I don’t have to intuit that I’d like to eat them the day before I crave them. And they’re quick to cook, only taking about 20 minutes compared to the long slow boil that others in […]
Turning a head of cauliflower into a tray of roasted, golden, gently spiced florets happens often in my kitchen during the cooler months. I use the caramelised flavour and interesting texture as a base for warm salads, pastas, soups, or just for eating directly from the tray, preferably with a beer in hand.
Preserving food at the end of Summer requires respect for tomorrow’s hunger. The effort of chopping up fruit, sterilising jars and dabbling in science to capture the sweetness of the season brings no immediate gratification. But when the chill of the evening air takes your breath away and the sun is keeping its distance, a […]
Sometimes good cooking starts with space. Space in the weekend to experiment, to plan ahead, prepare and store. It requires mental space too. Some time away from to do-lists and social events to allow thoughts of nourishment and nurture to come to the fore. When cooking is approached from this space, it is more expansive […]
Wow! I am overwhelmed and so excited by the response to my post about the toast I make when I’m feeling homesick for Australia. Thank you all so much for your comments, it was great to meet you all! Some of your comments got me thinking: what do you put on a piece of bread […]