I haven’t had a back yard since I was a kid, so any attempts I’ve had at growing a kitchen garden have been limited to balconies.
I’ve had no success with veggies, mixed results with herbs, but succulents have always come through with the goods.
They are my kind of plant: low maintenance, interesting to look at and multiply like rabbits. The latter means that you can snip off some flowers (leaves?) and incorporate them into indoor floral arrangements or dinner party table settings knowing there will be more to cut next week.
Many of these images are from wedding tables – but who said weddings should have all the fun? Succulents are so user-friendly, they’ll easily add some magic to your kitchen table every day.