Simple Provisions

Food does not need to be fancy to be celebrated

Due to a technical glitch, the email announcing this week’s post did not go out. Which means you may have missed a bright pink jar of pickles! If your burgers, tacos or sandwiches need a little pick-me-up, take a look at this recipe for Quick Pickled Radishes. Here’s how I’ve used the pickles this week: – […]

If radishes were in a beauty pageant, they’d nail the looks category. They’re truly beautiful vegetables with their vibrant, hot pink skin, china-doll white flesh and ruffly green leaves. But when it comes to the talent portion of the evening, the judges may shift uncomfortably in their seats as Miss Radish struggles to prove her versatility. […]

Dark, glossy greens are good for you. I think they’re even better when served with a generous portion of carbs and a heavy-handed dose of cheese. My new house has a vegetable garden thoughtfully planted out by the previous owners. We have rows of kale, silverbeet and rainbow chard and this gorgeous greenery is making its […]

  I have no recipe to share this week, even though I have a brand new kitchen to play with! Our house move was a success and after spending the last week working out how to effectively use the wood fire to heat the house, and how to get Charlotte, the chicken that came with […]

Today I am moving house. Everything is packed and in the process of getting onto the truck to move a few streets down the road. We moved to Kyneton as an experiment in slower living, and because it was an experiment we moved into a rental, so we could up sticks if we hated it. […]

If you are even mildly hungry, I suggest you wait till you have a full stomach before clicking through to visit Sarah’s blog, The Sugar Hit. Because when you arrive, vivid, beautiful photos of sweet, delicious things will be in your face, in bold, comic-book styling. Once you see Sarah’s food, a sensible lunch will pale […]

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