I have no recipe to share this week, even though I have a brand new kitchen to play with! Our house move was a success and after spending the last week working out how to effectively use the wood fire to heat the house, and how to get Charlotte, the chicken that came with the house, to like us, I’m a bit pooped. But between the beautiful morning light that streams into the kitchen and the plentiful vegetable garden five steps from my back door, I won’t be out of the kitchen long. In the meantime, here’s some things that have inspired me this week.
– I think this is a nice summary of steps to becoming a better cook
– Eat This My Friend’s Simple Turkish Eggs will happen when Charlotte the chook starts laying again
– Also making me long for summer: the genius behind Momofuku Milk Bar chats about strawberries with The New York Times