I’ve been cooking either on a campfire or a little camping stove for the last two weeks, while I’ve been marvelling at the beauty of Oregon, and loving it.
Cooking when camping is not difficult, mainly because whatever you cook will no doubt be gratefully received. The hunger gained from hiking, swimming and sleeping outdoors is not a fussy hunger. It wants for hearty, warm meals that refuel the body for another day in the elements.
My favourite thing to cook when camping is damper: a simple dough twisted onto a stick and baked over coals resulting in hot, smokey bread heightened with a thick spread of butter and jam. Heavenly.
You can get the recipe over at the Martha Stewart Living blog, where I am very honoured to be a guest blogger.
