Comments on: Baked Lemon and Thyme Mushrooms

By: Baked Lemon and Thyme Mushrooms by simpleprovisions Mushrooms Lemon Thyme - Zuzi Cooks

Sun, 10 May 2015 23:08:49 +0000

[…] simpleprovisions.com.au – Get the recipe […]

By: Baked Lemon and Thyme Mushrooms…RECIPE | Dieting 'n' Fitness

Baked Lemon and Thyme Mushrooms…RECIPE | Dieting 'n' Fitness — Mon, 10 Nov 2014 03:30:23 +0000

[…] Baked Lemon and Thyme Mushrooms…RECIPE […]

By: Baked Parmesan Mushrooms - Damn Delicious

Baked Parmesan Mushrooms - Damn Delicious — Fri, 03 Oct 2014 17:39:34 +0000

[…] honestly cannot remember the last time I had them. But when I saw this awesome baked recipe over at Simple Provisions, I just had to make that emergency grocery run to get my mushroom fix. No, not that kind of fix. […]

By: Amelia

Amelia — Fri, 06 Jun 2014 07:36:29 +0000

I’m so glad you like it!

By: Add Anukulsuplert

Add Anukulsuplert — Thu, 05 Jun 2014 07:02:27 +0000

It’s so good. I’ve cooked for 4-5 times already. I use small oven instead, which it came out delicious. I wish I could grow my own Thyme in my garden, but it’s too hot here in Thailand. Love your recipe.

By: Amelia

Amelia — Sat, 17 May 2014 05:20:11 +0000

Thanks so much Louise

By: Louise

Louise — Fri, 16 May 2014 11:28:30 +0000

This looks absolutely delicious (I make a rosemary mushroom dish that’s similar) – I love your photography and the clean design of your website!

By: Roasted Carrot Fries with Garlic Ketchup - peace. love. quinoa

Roasted Carrot Fries with Garlic Ketchup - peace. love. quinoa — Sat, 26 Apr 2014 20:55:55 +0000

[…] vegan meal I prepared. The meal was inspired by the following recipes: Deviled Avocado, Lemon & Thyme Mushrooms (served over a bed of quinoa), Roasted Carrot Fries with Garlic Ketchup, and Raspberry Soup for […]

By: Amelia

Amelia — Sun, 19 Jan 2014 15:36:37 +0000

I’m so pleased you tried them and enjoyed them! Make sure your oven is nice and hot, keeping the fan on (if you have a fan forced oven). Perhaps keep them in for a little longer to crisp them up a bit. Thanks for commenting!

By: drummergrl000

drummergrl000 — Sun, 19 Jan 2014 02:10:32 +0000

Hi! I tried this recipe for dinner tonight and it was very good. I mixed baby portabellos with white mushrooms, but generally prefer the baby p’s so I will probably use just that next time. Also, I added a couple cloves minced garlic. Mine didn’t turn out quite as carmelized as yours looks. Any thoughts as to why, or what I can do to fix that? Thanks! :)