Comments on: How To Put Together a Charcuterie Plate

By: Quick and Elegant Appetizers | Food Blog

Quick and Elegant Appetizers | Food Blog — Mon, 28 Jan 2013 20:52:33 +0000

[…] Italian herb bread and dipping oil is one of the most simple yet delicious food concepts. You can customize dipping oil to your preferences, making it a versatile option for dinner party guests and family members. Our new Italian Herb Artisan Bread is “No Knead”, saving you tons of time. With 30 minutes to rise and 30 minutes to bake, you’ll have fresh, warm bread in a fraction of the time other bread mixes take. Here are some simple dipping spice mixes. I love the idea of serving bread with dipping oil, a cheese and salami assortment, and a few fresh appetizers. This recipe for cherry tomato and mozzarella skewers looks tasty and easy. I like having a charcuterie plate with a little bit of everything. I found this great “How to” article. […]

By: Naresh Kumar Chiratanagandla

Naresh Kumar Chiratanagandla — Wed, 25 Jul 2012 07:33:26 +0000

Reblogged this on Naresh Kumar Chiratanagandla.

By: Margaret

Margaret — Fri, 20 Jul 2012 01:12:12 +0000

I’ve been wanting to have more meals like this. (I just returned from a trip where I ate a lot this kind of food, and I’ve been craving cured meats!) Thanks for these tips. I’m always unsure how to get the right balance of items when I’m putting together meals like this.

By: Amelia

Amelia — Thu, 19 Jul 2012 18:08:43 +0000

Just saw it – thanks so much for the shout out!

By: smallkitchenchronicles

smallkitchenchronicles — Thu, 19 Jul 2012 17:57:14 +0000

Love the post, Amelia! BTW, not quite sure if you’ve checked your Twitter lately, but just posted a new blog post to my blog yesterday that also gives a shout out to you and your blog. Just wanted to be sure you knew about it =) Hope you enjoy it! Be well!

By: Kristy

Kristy — Thu, 19 Jul 2012 16:07:01 +0000

Well, I believe in completing the circle. You post wonderfully simple yet delicious recipes. I feel that it’s important to not only let you know their read, but then prepared resulting in warm bellies and feeding ones heart, passing that back to you is returning the favor. Be well, Amelia!

By: Ann Mah

Ann Mah — Thu, 19 Jul 2012 10:42:54 +0000

Charcuterie is also perfect fuss-free party food! Nothing like gathering round with greasy fingers to build conviviality. :)

By: Amelia

Amelia — Thu, 19 Jul 2012 03:53:32 +0000

It is wonderful! It blows my mind that people are actually making the recipes I put up! And I’m so thrilled when I hear that they enjoyed them, like you did. Thanks so much for letting me know.

By: Kristy

Kristy — Thu, 19 Jul 2012 03:45:13 +0000

My mouth is watering, I adore meals like this. I made your homesick toast the other day, it was delicious and hit the spot. It made me think how amazing the blogosphere is, so much info at our fingertips but at the same time, there are people behind the words being shared and that’s even more amazing. Be well!

By: smallkitchenchronicles

smallkitchenchronicles — Wed, 18 Jul 2012 20:15:00 +0000

Figs, prosciutto, delicious!