This week we came home to find our pantry in disarray. Jars were smashed, sugar and barley and pasta and other hard-to-clean-up things were strewn across the floor, appliances were knocked over and a shelf that had been holding my cookbooks was no longer on the wall.
I had overloaded that shelf with far too many books, and it crumbled under the weight. It was not the shelf’s fault. It had done a valiant job of holding the books up for almost three months, but it could take the strain no more, and politely waited until we were safely out of the house to collapse, sending all the books tumbling to the ground.
The pantry has been tidied, but the books need a new home. While I was stacking them in a temporary corner, I picked out my favourites to sit at the top, and thought I’d share them with you. I’ve created a page with my go-to cookbooks listed. If you like the recipes I post on Simple Provisions, then you may be interested to see my favourite books, as they are what influence my cooking.
There are some classics like Stephanie Alexander’s The Cook’s Companion, which nearly every Australian household has, and Jerusalem by Sami Tamimi and Yotam Ottolenghi, which everyone who likes food bought in 2012. But a relatively new book has rocketed to the top of my pile in the last few weeks. Continue Reading